Developing food products for consumers with specific dietary needs
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Elsevier
c2016
|
| Series: | Woodhead publishing series in food science, technology and nutrition
|
| Subjects: |
Tembila General Collection
| Call Number: |
RM258 5 D48 2016 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000170150 | OPEN SHELF (30 DAYS) | Book | Available |