Developing food products for consumers with specific dietary needs

QR Code

Developing food products for consumers with specific dietary needs

Bibliographic Details
Other Authors:	Morley, Wayne (Editor), Osborn, Steve (Editor)
Format:	Book
Language:	English
Published:	Boston, Massachusetts Elsevier c2016
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	Dietary supplements

Similar Items

Encyclopedia of dietary supplements
by: Coates, Paul M.
Published: (2010)

Understanding dietary supplements [electronic resource]
by: Hollenstein, Jenna
Published: (2007)

Dietary supplements and functional foods
by: Webb, Geoffrey P.
Published: (2006)

Nutrients, dietary supplements, and nutriceuticals cost analysis versus clinical benefits
by: Gerald, Joe K., et al.
Published: (2011)

Nonvitamin and nonmineral nutritional supplements

The H.E.R.B.A.L guide dietary supplement resources for the clinician
by: Bonakdar, Robert Alan
Published: (2010)

Basics of food supplementation
by: Kiran, A. K.
Published: (2009)

Knowledge, attitude and practice on dietary supplements among diploma students in Universiti Sultan Zainal Abidin
by: Nurhayatun Syamila M. Tajudin
Published: (2015)

Nutraceuticals and health review of human evidence
by: Mahabir, Somdat, et al.
Published: (2014)

Dietary supplements for the health and quality of cultured fish
by: Gatlin, Delbert M. 1958-, et al.
Published: (2007)

Dietary interventions in gastrointestinal diseases foods, nutrients and dietary supplements
Published: (2019)

Handbook of nutraceuticals
Published: (2010)

Nutrients the basics
Published: (2001)

Stockley's herbal medicines interactions a guide to the interactions of herbal medicines, dietary supplements and nutraceuticals with conventional medicines
by: Driver, Samuel BSc, et al.
Published: (2009)

Weight control and slimming ingredients in food technology
by: Cho, Sungsoo
Published: (2010)

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
by: Bagchi, Manashi, et al.
Published: (2010)

Clinical nutrition the interface between metabolism, diet and disease
by: Coles, Leah
Published: (2014)

Nutrition and immune function
by: Calder, Philip C., et al.
Published: (2002)

Pharmaceuticals to nutraceuticals a shift in disease prevention
by: Ghosh, Dilip Kumar
Published: (2017)

Clinical aspects of functional foods and nutraceuticals [
by: Ghosh, Dilip Kumar, et al.
Published: (2015)

Micronutrients in health and disease
by: Prasad, Kedar N.
Published: (2011)

New polymers for encapsulation of nutraceutical compounds
Published: (2017)

Vitamins & herbal digest vitamins, herbs & supplements
by: Pati, Kumar
Published: (2007)

Islamic dietary laws and practices
by: Hussaini, Muhammad Muzhar
Published: (1984)

Nutrition and the eye basic and clinical research
by: Augustin, Albert J.
Published: (2005)

Weight status and dietary intake among adolescents aged 13-14 years in Kuala Terengganu, Terengganu
by: Nurul Najwa Subakti
Published: (2015)

Complementary and alternative therapies : for obesity and overweight problems
by: Nurul Afiedia Roslim, et al.
Published: (2021)

The A to Z of vitamins, minerals, and supplements
by: Navarra, Tova, et al.

Dietary fibre new frontiers for food and health
by: Kamp, Jan Willem van der
Published: (2010)

Handbook of nutraceuticals scale up, processing and automation
by: Pathak, Yashwant
Published: (2011)

Stockley's herbal medicines interactions a guide to the interactions of herbal medicines
Published: (2013)

Functional foods and nutraceuticals in cancer prevention
by: Watson, Ronald R. (Ronald Ross)
Published: (2003)

Kosher food production
by: Blech, Zushe Yosef
Published: (2008)

Nutritional concerns in recreation, exercise, and sport
by: Driskell, Judy A. (Judy Anne), et al.
Published: (2009)

NSCA?s guide to sport and exercise nutrition
by: Campbell, Bill I. 1975-, et al.
Published: (2011)

Mosby's handbook of herbs & natural supplements
by: Skidmore-Roth, Linda
Published: (2010)

Complementary and alternative therapies and the aging population

Penuntun diit
Published: (1978)

Fruit and cereal bioactives sources, chemistry and applications
by: Hall, Clifford III, et al.
Published: (2011)

Proteins in food processing
Published: (2004)