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00000cam a2200000 7i4500 |
| 001 |
0000091508 |
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20200728093000.0 |
| 008 |
170530s2016 mau eng |
| 020 |
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|a 9780081003299
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RM258.5
|b .D48 2016
|
| 090 |
0 |
0 |
|a RM258.5
|b .D48 2016
|
| 245 |
1 |
0 |
|a Developing food products for consumers with specific dietary needs
|c edited by Steve Osborn, Wayne Morley
|
| 264 |
|
1 |
|a Boston, Massachusetts :
|b Elsevier
|c c2016
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| 300 |
|
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|a xii, 278 pages :
|b illustration (some colour) ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|
| 505 |
0 |
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|a 1. Organization to allow for development of foods for consumers with specific dietary needs -- 2. Case studies in developing foods for consumers with specific dietary needs
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| 650 |
|
0 |
|a Dietary supplements
|
| 700 |
1 |
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|a Morley, Wayne ,
|e editor
|
| 700 |
1 |
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|a Osborn, Steve ,
|e editor
|
| 999 |
|
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|a 1000170150
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|