Developing food products for consumers with specific dietary needs
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts
Elsevier
c2016
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| Series: | Woodhead publishing series in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xii, 278 pages illustration (some colour) 24 cm |
|---|---|
| ISBN: | 9780081003299 |