Nanotechnology applications in food : flavor, stability, nutrition and safety

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Nanotechnology applications in food : flavor, stability, nutrition and safety

Bibliographic Details
Other Authors:	Grumezescu, Alexandru Mihai (Editor), Oprea, Alexandra Elena (Editor)
Format:	Book
Language:	English
Published:	Cambridge, Massachusetts : Elsevier c2017
Subjects:	Food industry and trade > Technological innovations Food > Biotechnology Nanobiotechnology Nanotechnology

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