Nanotechnology applications in food flavor, stability, nutrition and safety

Nanotechnology applications in food flavor, stability, nutrition and safety

Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor), Oprea, Alexandra Elena (Editor)
Format: Book
Language:English
Published: Cambridge, Massachusetts Elsevier c2017
Subjects:
Food industry and trade > Technological innovations
Food > Biotechnology
Nanobiotechnology
Nanotechnology

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP248 65 F66 N36 2017
Accession Item Category Format Status Notes
1000170095 OPEN SHELF (30 DAYS) Book Available

Similar Items