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00000cam a2200000 7i4500 |
| 001 |
0000091264 |
| 005 |
20200708093000.0 |
| 008 |
170530s2017 mau eng |
| 020 |
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|a 9780128119426
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248.65.F66
|b N36 2017
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| 090 |
0 |
0 |
|a TP248.65.F66
|b N36 2017
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| 245 |
0 |
0 |
|a Nanotechnology applications in food :
|b flavor, stability, nutrition and safety
|c edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu
|
| 264 |
|
1 |
|a Cambridge, Massachusetts :
|b Elsevier
|c c2017
|
| 300 |
|
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|a xvii, 398 pages :
|b illustration ;
|c 28 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Nanobiotechnology
|
| 650 |
|
0 |
|a Nanotechnology
|
| 700 |
1 |
|
|a Grumezescu, Alexandru Mihai ,
|e editor
|
| 700 |
1 |
|
|a Oprea, Alexandra Elena ,
|e editor
|
| 999 |
|
|
|a 1000170095
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|