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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091264 |
| 008 |
170530s2017 mau eng |
| 020 |
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|a 9780128119426
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248.65.F66
|b N36 2017
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| 090 |
0 |
0 |
|a TP248.65.F66
|b N36 2017
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| 245 |
0 |
0 |
|a Nanotechnology applications in food
|b flavor, stability, nutrition and safety
|c edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu
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| 264 |
|
1 |
|a Cambridge, Massachusetts
|b Elsevier
|c c2017
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| 300 |
|
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|a xvii, 398 pages
|b illustration
|c 28 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food industry and trade
|x Technological innovations
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| 650 |
|
0 |
|a Food
|x Biotechnology
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| 650 |
|
0 |
|a Nanobiotechnology
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| 650 |
|
0 |
|a Nanotechnology
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| 700 |
1 |
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|a Grumezescu, Alexandru Mihai
|e editor
|
| 700 |
1 |
|
|a Oprea, Alexandra Elena
|e editor
|
| 999 |
|
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|a 1000170095
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|