Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Bibliographic Details
Other Authors: Grumezescu, Alexandru Mihai (Editor), Oprea, Alexandra Elena (Editor)
Format: Book
Language:English
Published: Cambridge, Massachusetts : Elsevier c2017
Subjects:
Food industry and trade > Technological innovations
Food > Biotechnology
Nanobiotechnology
Nanotechnology
Description
Physical Description:xvii, 398 pages : illustration ; 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780128119426

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