APA (7th ed.) Citation

Grumezescu, A. M., & Oprea, A. E. (2017). Nanotechnology applications in food: Flavor, stability, nutrition and safety. Elsevier.

Chicago Style (17th ed.) Citation

Grumezescu, Alexandru Mihai, and Alexandra Elena Oprea. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Cambridge, Massachusetts: Elsevier, 2017.

MLA (9th ed.) Citation

Grumezescu, Alexandru Mihai, and Alexandra Elena Oprea. Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Elsevier, 2017.