Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Bibliographic Details
Main Authors: Soares, Nuno , 1975- (Author), Martins, Cristina , 1990- (Author), Vicente, Antonio A. (Author)
Format: Book
Language:English
Published: Chichester, West Sussex : Wiley Blackwell c2016
Subjects:
Seafood industry > Quality control
Seafood industry > Safety measures
Seafood > Quality control
Seafood > Safety measures
Table of Contents:
  • 1. Fishery sector
  • 2. Food safety
  • 3. The EN ISO 22000:2005
  • 4. Food safety management system EN ISO 22000:2005
  • 5. The FSSC 22000 certification

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