Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley Blackwell
c2016
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| Subjects: |
Tembila General Collection
| Call Number: |
HD9450 5 S63 2016 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000169864 | OPEN SHELF (30 DAYS) | Book | Available |