Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

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Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Bibliographic Details
Main Authors:	Soares, Nuno , 1975- (Author), Martins, Cristina , 1990- (Author), Vicente, Antonio A. (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex : Wiley Blackwell c2016
Subjects:	Seafood industry > Quality control Seafood industry > Safety measures Seafood > Quality control Seafood > Safety measures

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