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00000cam a2200000 7i4500 |
| 001 |
0000091190 |
| 005 |
20200521093000.0 |
| 008 |
170529s2016 -uk eng |
| 020 |
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|a 9781118965078
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| 020 |
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|a 9781118965085
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| 020 |
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|a 9781118965092
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD9450.5
|b .S63 2016
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| 090 |
0 |
0 |
|a HD9450.5
|b .S63 2016
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| 100 |
1 |
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|a Soares, Nuno ,
|d 1975- ,
|e author
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| 245 |
1 |
0 |
|a Food safety in the seafood industry :
|b a practical guide for ISO 22000 and FSSC 22000 implementation
|c Nuno Soares Vanibru, Cristina M. A. Martins, Antonio A. Vicente
|
| 264 |
|
1 |
|a Chichester, West Sussex :
|b Wiley Blackwell
|c c2016
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| 300 |
|
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|a xiv, 180 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 167-174) and index
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| 505 |
0 |
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|a 1. Fishery sector -- 2. Food safety -- 3. The EN ISO 22000:2005 -- 4. Food safety management system EN ISO 22000:2005 -- 5. The FSSC 22000 certification
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| 650 |
|
0 |
|a Seafood industry
|x Quality control
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| 650 |
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0 |
|a Seafood industry
|x Safety measures
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| 650 |
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0 |
|a Seafood
|x Quality control
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| 650 |
|
0 |
|a Seafood
|x Safety measures
|
| 700 |
1 |
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|a Martins, Cristina ,
|d 1990- ,
|e author
|
| 700 |
1 |
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|a Vicente, Antonio A. ,
|e author
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| 999 |
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|a 1000169864
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|