Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley Blackwell
c2016
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| Subjects: |
| Physical Description: | xiv, 180 pages : illustration ; 23 cm. |
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| Bibliography: | Includes bibliographical references (pages 167-174) and index |
| ISBN: | 9781118965078 9781118965085 9781118965092 |