APA (7th ed.) Citation

Soares, N. ., Martins, C. ., & Vicente, A. A. (2016). Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation. Wiley Blackwell.

Chicago Style (17th ed.) Citation

Soares, Nuno , Cristina Martins, and Antonio A. Vicente. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Chichester, West Sussex: Wiley Blackwell, 2016.

MLA (9th ed.) Citation

Soares, Nuno , et al. Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation. Wiley Blackwell, 2016.