Handbook of hygiene control in the food industry
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Massachusetts :
Elsevier ,
c2016
|
| Subjects: |
Table of Contents:
- 1. Management of hazards and risks
- 2. Plant and equipment
- 3. Cleaning and disinfection
- 4. Monitoring and verification