Handbook of hygiene control in the food industry

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Handbook of hygiene control in the food industry

Bibliographic Details
Main Authors:	Gabric, Domagoj (Author), Holah, J. T. (Author), Lelieveld, H. L. M. (Author)
Format:	Book
Language:	English
Published:	Boston, Massachusetts Elsevier c2016
Subjects:	Food adulteration and inspection Food industry and trade > Quality control Food > Analysis Food > Safety measures

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