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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091148 |
| 008 |
170529s2016 mau eng |
| 020 |
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|a 9780081001554
|
| 050 |
0 |
0 |
|a TX531
|b .H36 2016
|
| 090 |
0 |
0 |
|a TX531
|b .H36 2016
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| 245 |
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|a Handbook of hygiene control in the food industry
|c edited by Huub Lelieveld, John Holah, Domagoj Gabric
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| 260 |
|
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|a Boston, Massachusetts
|b Elsevier
|c c2016
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| 300 |
|
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|a v, 736 p.
|b ill.
|c 29 cm
|
| 650 |
|
0 |
|a Food adulteration and inspection
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| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Gabric, Domagoj
|e author
|
| 700 |
1 |
|
|a Holah, J. T.
|e author
|
| 700 |
1 |
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|a Lelieveld, H. L. M.
|e author
|
| 999 |
|
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|a 1000169881
|b Book
|c Reference
|e Tembila Campus
|