APA (7th ed.) Citation

Gabric, D., Holah, J. T., & Lelieveld, H. L. M. (2016). Handbook of hygiene control in the food industry. Elsevier.

Chicago Style (17th ed.) Citation

Gabric, Domagoj, J. T. Holah, and H. L. M. Lelieveld. Handbook of Hygiene Control in the Food Industry. Boston, Massachusetts: Elsevier, 2016.

MLA (9th ed.) Citation

Gabric, Domagoj, et al. Handbook of Hygiene Control in the Food Industry. Elsevier, 2016.