Emerging technologies in meat processing : production, processing and technology
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex :
Wiley/Blackwell
c2016
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| Subjects: |
Table of Contents:
- 1. Emerging technologies in meat processing
- 2. Irradiation of meat and meat products
- 3. High pressure processing of meat and meat products
- 4. Electroprocessing of meat and meat products
- 5. Application of infrared and light based technologies to meat and meat products
- 6. Ultrasound processing applications in the meat industry
- 7. Application of hydrodynamic shock wave processing associated with meat and processed meat products
- 8. Robotics in meat processing
- 9. Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems
- 10. Smart packaging solutions encompassing nanotechnology
- 11. Probiotics functionality in meat
- 12. Rapid methods for microbial analysis of meat and meat products
- 13. The use of hyperspectral techniques in evaluating quality and safety of meat and meat products
- 14. On-line meat quality and compositional assessment techniques
- 15. Meat authenticity
- 16. Regulation and legislative issues