Emerging technologies in meat processing production, processing and technology

Emerging technologies in meat processing production, processing and technology

Bibliographic Details
Other Authors: Cummins, Enda John (Editor), Lyng, James G. (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley/Blackwell c2016
Subjects:
Food > Risk assessment
Meat industry and trade > Technological innovations
Meat > Quality

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TS1960 E44 2017
Accession Item Category Format Status Notes
1000169924 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TS1960 E44 2017
Accession Item Category Format Status Notes
1000184187 Open Shelf (1 Day) Book Available

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