Emerging technologies in meat processing production, processing and technology

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Emerging technologies in meat processing production, processing and technology

Bibliographic Details
Other Authors:	Cummins, Enda John (Editor), Lyng, James G. (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Wiley/Blackwell c2016
Subjects:	Food > Risk assessment Meat industry and trade > Technological innovations Meat > Quality

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