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00000cam a2200000 7i4500 |
| 001 |
0000091140 |
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20220927093000.0 |
| 008 |
170529s2017 -uk eng |
| 020 |
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|a 9781118350683
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| 020 |
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|a 9781118350775
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TS1960
|b .E44 2017
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| 090 |
0 |
0 |
|a TS1960
|b .E44 2017
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| 245 |
0 |
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|a Emerging technologies in meat processing :
|b production, processing and technology
|c edited by Enda John Cummins, James G. Lyng
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| 264 |
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1 |
|a Chichester, West Sussex :
|b Wiley/Blackwell
|c c2016
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| 300 |
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|a xvi, 431 pages :
|b illustration ;
|c 26 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Emerging technologies in meat processing -- 2. Irradiation of meat and meat products -- 3. High pressure processing of meat and meat products -- 4. Electroprocessing of meat and meat products -- 5. Application of infrared and light based technologies to meat and meat products -- 6. Ultrasound processing applications in the meat industry -- 7. Application of hydrodynamic shock wave processing associated with meat and processed meat products -- 8. Robotics in meat processing -- 9. Packaging systems and materials used for raw and cooked meat products with particular emphasis on the use of oxygen scavenging systems -- 10. Smart packaging solutions encompassing nanotechnology -- 11. Probiotics functionality in meat -- 12. Rapid methods for microbial analysis of meat and meat products -- 13. The use of hyperspectral techniques in evaluating quality and safety of meat and meat products -- 14. On-line meat quality and compositional assessment techniques -- 15. Meat authenticity -- 16. Regulation and legislative issues
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| 650 |
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0 |
|a Food
|x Risk assessment
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| 650 |
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0 |
|a Meat industry and trade
|x Technological innovations
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| 650 |
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0 |
|a Meat
|x Quality
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| 700 |
1 |
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|a Cummins, Enda John ,
|e editor
|
| 700 |
1 |
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|a Lyng, James G. ,
|e editor
|
| 999 |
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|a 1000169924
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000184187
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|