|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091140 |
| 008 |
170529s2017 -uk eng |
| 020 |
|
|
|a 9781118350683
|
| 020 |
|
|
|a 9781118350775
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TS1960
|b .E44 2017
|
| 090 |
0 |
0 |
|a TS1960
|b .E44 2017
|
| 245 |
0 |
0 |
|a Emerging technologies in meat processing
|b production, processing and technology
|c edited by Enda John Cummins, James G. Lyng
|
| 264 |
|
1 |
|a Chichester, West Sussex
|b Wiley/Blackwell
|c c2016
|
| 300 |
|
|
|a xvi, 431 pages
|b illustration
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Risk assessment
|
| 650 |
|
0 |
|a Meat industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 700 |
1 |
|
|a Cummins, Enda John
|e editor
|
| 700 |
1 |
|
|a Lyng, James G.
|e editor
|
| 999 |
|
|
|a 1000169924
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000184187
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|