Emerging technologies in meat processing production, processing and technology

Emerging technologies in meat processing production, processing and technology

Bibliographic Details
Other Authors: Cummins, Enda John (Editor), Lyng, James G. (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex Wiley/Blackwell c2016
Subjects:
Food > Risk assessment
Meat industry and trade > Technological innovations
Meat > Quality
Description
Physical Description:xvi, 431 pages illustration 26 cm.
ISBN:9781118350683
9781118350775

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