Cummins, E. J., & Lyng, J. G. (2016). Emerging technologies in meat processing: Production, processing and technology. Wiley/Blackwell.
Chicago Style (17th ed.) CitationCummins, Enda John, and James G. Lyng. Emerging Technologies in Meat Processing: Production, Processing and Technology. Chichester, West Sussex: Wiley/Blackwell, 2016.
MLA (9th ed.) CitationCummins, Enda John, and James G. Lyng. Emerging Technologies in Meat Processing: Production, Processing and Technology. Wiley/Blackwell, 2016.
Warning: These citations may not always be 100% accurate.