Validating preventive food safety and quality controls : an organizational approach to system design and implementation
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| Format: | Book |
| Language: | English |
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London :
Elsevier
c2017
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Table of Contents:
- .1. Background: understanding common and assignable causes, laws, and costs
- 2. Teams and teamwork for validating preventive food safety and quality control
- 3. Environmental monitoring and sampling
- 4. Developing a preventive controls plan: Food safety and quality
- 5. Preventive system data analysis strategies for common and assignable causes
- 6. Preventing cross-contamination through the supply chain
- 7. Supplier preventive controls and solutions
- 8. Cycle time analysis in preventive food safety and quality control practices
- 9. Other critical preventive control issues, concepts and validation concerns
- 10. Step-by-step implementation of your valid food safety and quality preventive control system
- 11. Case study Chipotle: Common cause failures