Validating preventive food safety and quality controls : an organizational approach to system design and implementation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier
c2017
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP373 5 R93 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000169920 | OPEN SHELF (30 DAYS) | Book | Available |