Validating preventive food safety and quality controls : an organizational approach to system design and implementation

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Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Bibliographic Details
Main Author:	Ryan, John M. (Author)
Format:	Book
Language:	English
Published:	London : Elsevier c2017
Subjects:	Food industry and trade > Quality control Food industry and trade > Safety measures

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