Validating preventive food safety and quality controls : an organizational approach to system design and implementation
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier
c2017
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| Subjects: |
| Physical Description: | xvii, 332 pages : illustration ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780128109946 |