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20221115.0 |
| 008 |
170529s2017 ii eng |
| 020 |
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|a 9789383285587
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP370
|b .O76 2017
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| 090 |
0 |
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|a TP370
|b .O76 2017
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| 100 |
1 |
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|a Orolugbagbe, Gboyega ,
|e author
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| 245 |
1 |
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|a Handbook of food processing
|c Gboyega Orolugbagbe
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| 264 |
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1 |
|a New Delhi, India :
|b Agri Horti Press
|c c2017
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| 300 |
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|a vi, 230 pages ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages [227]-230)
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| 650 |
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0 |
|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
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| 650 |
|
0 |
|a Food processing plants
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| 650 |
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0 |
|a Food
|x Preservation
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| 999 |
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|a 1000169919
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|