Handbook of food processing

Handbook of food processing

Bibliographic Details
Main Author: Orolugbagbe, Gboyega (Author)
Format: Book
Language:English
Published: New Delhi, India : Agri Horti Press c2017
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures
Food processing plants
Food > Preservation
Description
Physical Description:vi, 230 pages ; 25 cm.
Bibliography:Includes bibliographical references (pages [227]-230)
ISBN:9789383285587

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