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00000cam a2200000 7i4500 |
| 001 |
0000091094 |
| 008 |
170529s2016 enk eng |
| 020 |
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|a 9781781548080
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP371.44
|b .A38 2016
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| 090 |
0 |
0 |
|a TP371.44
|b .A38 2016
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| 245 |
0 |
0 |
|a Advances in fermented food and beverages
|c G. Spano, P. Russo
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| 264 |
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1 |
|a United Kingdom, England
|b Auris Reference
|c c2016
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| 300 |
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|a xvii, 280 pages
|b illustration
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Fermented beverages
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| 650 |
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0 |
|a Fermented foods
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| 700 |
1 |
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|a Russo, P.
|e editor
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| 700 |
1 |
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|a Spano, G.
|e editor
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| 999 |
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|a 1000169929
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|