Advances in fermented food and beverages

Bibliographic Details
Other Authors: Russo, P. (Editor), Spano, G. (Editor)
Format: Book
Language:English
Published: United Kingdom, England Auris Reference c2016
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 44 A38 2016
Accession Item Category Format Status Notes
1000169929 OPEN SHELF (30 DAYS) Book Available