APA (7th ed.) Citation

Russo, P., & Spano, G. (2016). Advances in fermented food and beverages. Auris Reference.

Chicago Style (17th ed.) Citation

Russo, P., and G. Spano. Advances in Fermented Food and Beverages. United Kingdom, England: Auris Reference, 2016.

MLA (9th ed.) Citation

Russo, P., and G. Spano. Advances in Fermented Food and Beverages. Auris Reference, 2016.