Advances in food traceability techniques and technologies : improving quality throughout the food chain
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Duxford, UK :
Woodhead Publishing ,
c2016
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| Series: | Woodhead Publishing series in food science, technology and nutrition
number 301 |
| Subjects: |
Table of Contents:
- 1. Introduction to food traceability
- 2. Development of methods, devices and sensors for food traceability
- 3. Legal requirements and regulation in food traceability