Advances in food traceability techniques and technologies improving quality throughout the food chain

Advances in food traceability techniques and technologies improving quality throughout the food chain

Bibliographic Details
Other Authors: Espineira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format: Book
Language:English
Published: Duxford, UK Woodhead Publishing c2016
Series:Woodhead Publishing series in food science, technology and nutrition number 301
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP372 5 A38 2016
Accession Item Category Format Status Notes
1000169927 OPEN SHELF (30 DAYS) Book Available

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