Advances in food traceability techniques and technologies improving quality throughout the food chain

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Advances in food traceability techniques and technologies improving quality throughout the food chain

Bibliographic Details
Other Authors:	Espineira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format:	Book
Language:	English
Published:	Duxford, UK Woodhead Publishing c2016
Series:	Woodhead Publishing series in food science, technology and nutrition number 301
Subjects:	Food industry and trade > Quality control Food industry and trade > Safety measures

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