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00000cam a2200000 7i4500 |
| 001 |
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| 008 |
170529s2016 enk eng |
| 020 |
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|a 0081003102
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| 020 |
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|a 9780081003107
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| 020 |
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|a 9780081003213
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.5
|b .A38 2016
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| 090 |
0 |
0 |
|a TP372.5
|b .A38 2016
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| 245 |
0 |
0 |
|a Advances in food traceability techniques and technologies
|b improving quality throughout the food chain
|c edited by Montserrat Espineira, Francisco J. Santaclara
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| 260 |
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|a Duxford, UK
|b Woodhead Publishing
|c c2016
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| 300 |
|
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|a xxviii, 374 pages
|b illustration
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
|v number 301
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| 650 |
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0 |
|a Food industry and trade
|x Quality control
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| 650 |
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0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
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|a Espineira, Montserrat
|e editor
|
| 700 |
1 |
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|a Santaclara, Francisco J.
|e editor
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| 999 |
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|a 1000169927
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|