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| 001 |
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20200519093000.0 |
| 008 |
170529s2016 enk eng |
| 020 |
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|a 0081003102
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| 020 |
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|a 9780081003107
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| 020 |
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|a 9780081003213
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP372.5
|b .A38 2016
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| 090 |
0 |
0 |
|a TP372.5
|b .A38 2016
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| 245 |
0 |
0 |
|a Advances in food traceability techniques and technologies :
|b improving quality throughout the food chain
|c edited by Montserrat Espineira, Francisco J. Santaclara
|
| 260 |
|
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|a Duxford, UK :
|b Woodhead Publishing ,
|c c2016
|
| 300 |
|
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|a xxviii, 374 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology and nutrition
|v number 301
|
| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to food traceability -- 2. Development of methods, devices and sensors for food traceability -- 3. Legal requirements and regulation in food traceability
|
| 650 |
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0 |
|a Food industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Food industry and trade
|x Safety measures
|
| 700 |
1 |
|
|a Espineira, Montserrat ,
|e editor
|
| 700 |
1 |
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|a Santaclara, Francisco J. ,
|e editor
|
| 999 |
|
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|a 1000169927
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|