Advances in food traceability techniques and technologies improving quality throughout the food chain

Advances in food traceability techniques and technologies improving quality throughout the food chain

Bibliographic Details
Other Authors: Espineira, Montserrat (Editor), Santaclara, Francisco J. (Editor)
Format: Book
Language:English
Published: Duxford, UK Woodhead Publishing c2016
Series:Woodhead Publishing series in food science, technology and nutrition number 301
Subjects:
Food industry and trade > Quality control
Food industry and trade > Safety measures
Description
Physical Description:xxviii, 374 pages illustration 24 cm
ISBN:0081003102
9780081003107
9780081003213

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