Innovative food processing technologies extraction, separation, component modification, and process intensification

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Innovative food processing technologies extraction, separation, component modification, and process intensification

Bibliographic Details
Other Authors:	Juliano, Pablo (Editor), Knoerzer, Kai (Editor), Smithers, Geoffrey W. (Editor)
Format:	Book
Language:	English
Published:	Duxford Elsevier c2016
Series:	Woodhead Publishing series in food science, technology, and nutrition number 302
Subjects:	Processed foods Food industry and trade Food industry and trade > Technological innovations

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