Innovative food processing technologies extraction, separation, component modification, and process intensification

Innovative food processing technologies extraction, separation, component modification, and process intensification

Bibliographic Details
Other Authors: Juliano, Pablo (Editor), Knoerzer, Kai (Editor), Smithers, Geoffrey W. (Editor)
Format: Book
Language:English
Published: Duxford Elsevier c2016
Series:Woodhead Publishing series in food science, technology, and nutrition number 302
Subjects:
Processed foods
Food industry and trade
Food industry and trade > Technological innovations

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 5 I56 2016
Accession Item Category Format Status Notes
1000169900 OPEN SHELF (30 DAYS) Book Available

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