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00000cam a2200000 7i4500 |
| 001 |
0000091079 |
| 008 |
170529s2016 enk eng |
| 020 |
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|a 9780081002940
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| 020 |
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|a 9780081002988
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370.5
|b .I56 2016
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| 090 |
0 |
0 |
|a TP370.5
|b .I56 2016
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| 245 |
0 |
0 |
|a Innovative food processing technologies
|b extraction, separation, component modification, and process intensification
|c edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
|
| 264 |
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1 |
|a Duxford
|b Elsevier
|c c2016
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| 300 |
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|a xxviii, 481 pages
|b illustration
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing series in food science, technology, and nutrition
|v number 302
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| 650 |
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0 |
|a Processed foods
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| 650 |
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|a Food industry and trade
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| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
1 |
|
|a Juliano, Pablo
|e editor
|
| 700 |
1 |
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|a Knoerzer, Kai
|e editor
|
| 700 |
1 |
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|a Smithers, Geoffrey W.
|e editor
|
| 999 |
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|a 1000169900
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|