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00000cam a2200000 7i4500 |
| 001 |
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20200521093000.0 |
| 008 |
170529s2016 enk eng |
| 020 |
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|a 9780081002940
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| 020 |
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|a 9780081002988
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370.5
|b .I56 2016
|
| 090 |
0 |
0 |
|a TP370.5
|b .I56 2016
|
| 245 |
0 |
0 |
|a Innovative food processing technologies :
|b extraction, separation, component modification, and process intensification
|c edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers
|
| 264 |
|
1 |
|a Duxford :
|b Elsevier
|c c2016
|
| 300 |
|
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|a xxviii, 481 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing series in food science, technology, and nutrition
|v number 302
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Processed foods
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 700 |
1 |
|
|a Juliano, Pablo ,
|e editor
|
| 700 |
1 |
|
|a Knoerzer, Kai ,
|e editor
|
| 700 |
1 |
|
|a Smithers, Geoffrey W. ,
|e editor
|
| 999 |
|
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|a 1000169900
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|