Innovative food processing technologies : extraction, separation, component modification, and process intensification

Innovative food processing technologies : extraction, separation, component modification, and process intensification

Bibliographic Details
Other Authors: Juliano, Pablo (Editor), Knoerzer, Kai (Editor), Smithers, Geoffrey W. (Editor)
Format: Book
Language:English
Published: Duxford : Elsevier c2016
Series:Woodhead Publishing series in food science, technology, and nutrition number 302
Subjects:
Processed foods
Food industry and trade
Food industry and trade > Technological innovations
Description
Physical Description:xxviii, 481 pages : illustration ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:9780081002940
9780081002988

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