APA (7th ed.) Citation

Juliano, P., Knoerzer, K., & Smithers, G. W. (2016). Innovative food processing technologies: Extraction, separation, component modification, and process intensification. Elsevier.

Chicago Style (17th ed.) Citation

Juliano, Pablo, Kai Knoerzer, and Geoffrey W. Smithers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification. Duxford: Elsevier, 2016.

MLA (9th ed.) Citation

Juliano, Pablo, et al. Innovative Food Processing Technologies: Extraction, Separation, Component Modification, and Process Intensification. Elsevier, 2016.