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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091071 |
| 008 |
170529s2017 enk eng |
| 020 |
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|a 9780081007655
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| 020 |
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|a 9780081007686
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX763
|b .C38 2017
|
| 090 |
0 |
0 |
|a TX763
|b .C38 2017
|
| 100 |
1 |
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|a Cauvain, Stanley P.
|e author
|
| 245 |
1 |
0 |
|a Baking problems solved
|c Stanley P. Cauvain
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a Duxford, England
|b Elsevier
|c c2017
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| 300 |
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|a lvii, 513 pages
|b illustration
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing in food science, technology, and nutrition
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| 650 |
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0 |
|a Pastry
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| 650 |
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0 |
|a Baking
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| 650 |
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0 |
|a Cake
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| 999 |
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|a 1000169899
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|