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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091071 |
| 005 |
20230213093000.0 |
| 008 |
170529s2017 enk eng |
| 020 |
|
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|a 9780081007655
|
| 020 |
|
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|a 9780081007686
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX763
|b .C38 2017
|
| 090 |
0 |
0 |
|a TX763
|b .C38 2017
|
| 100 |
1 |
|
|a Cauvain, Stanley P. ,
|e author
|
| 245 |
1 |
0 |
|a Baking problems solved
|c Stanley P. Cauvain
|
| 250 |
|
|
|a Second edition
|
| 264 |
|
1 |
|a Duxford, England :
|b Elsevier
|c c2017
|
| 300 |
|
|
|a lvii, 513 pages :
|b illustration ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 490 |
1 |
|
|a Woodhead Publishing in food science, technology, and nutrition
|
| 650 |
|
0 |
|a Pastry
|
| 650 |
|
0 |
|a Baking
|
| 650 |
|
0 |
|a Cake
|
| 999 |
|
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|a 1000169899
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|