Baking problems solved
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Duxford, England
Elsevier
c2017
|
| Edition: | Second edition |
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX763 C38 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000169899 | OPEN SHELF (30 DAYS) | Book | Available |