Baking problems solved
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Duxford, England
Elsevier
c2017
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| Edition: | Second edition |
| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: |
| Physical Description: | lvii, 513 pages illustration 24 cm |
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| ISBN: | 9780081007655 9780081007686 |