Practical handbook on meat science and technology

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Practical handbook on meat science and technology

Bibliographic Details
Main Authors:	Sahoo, Jhari (Author), Chatli, Manish Kumar (Author), Sharma, Davinder Kumar (Author)
Format:	Book
Language:	English
Published:	New Delhi, India Daya Publishing House c2016
Subjects:	Meat industry and trade Meat industry and trade > India Meat > Quality Meat > Quality > India

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