Practical handbook on meat science and technology

Practical handbook on meat science and technology

Bibliographic Details
Main Authors: Sahoo, Jhari (Author), Chatli, Manish Kumar (Author), Sharma, Davinder Kumar (Author)
Format: Book
Language:English
Published: New Delhi, India Daya Publishing House c2016
Subjects:
Meat industry and trade
Meat industry and trade > India
Meat > Quality
Meat > Quality > India

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: HD9428 I4 S24 2016
Accession Item Category Format Status Notes
1000169893 OPEN SHELF (30 DAYS) Book Available

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