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00000cam a2200000 7i4500 |
| 001 |
0000091038 |
| 008 |
170529s2016 ii eng |
| 020 |
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|a 9789351241645
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD9428.I4
|b .S24 2016
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| 090 |
0 |
0 |
|a HD9428.I4
|b .S24 2016
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| 100 |
1 |
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|a Sahoo, Jhari
|e author
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| 245 |
1 |
0 |
|a Practical handbook on meat science and technology
|c Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli
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| 264 |
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1 |
|a New Delhi, India
|b Daya Publishing House
|c c2016
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| 300 |
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|a viii, 442 pages
|b illustration
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Meat industry and trade
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| 650 |
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0 |
|a Meat industry and trade
|x India
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| 650 |
|
0 |
|a Meat
|x Quality
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| 650 |
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0 |
|a Meat
|x Quality
|z India
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| 700 |
1 |
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|a Chatli, Manish Kumar
|e author
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| 700 |
1 |
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|a Sharma, Davinder Kumar
|e author
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| 999 |
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|a 1000169893
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|