|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000091038 |
| 005 |
20200521093000.0 |
| 008 |
170529s2016 ii eng |
| 020 |
|
|
|a 9789351241645
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9428.I4
|b .S24 2016
|
| 090 |
0 |
0 |
|a HD9428.I4
|b .S24 2016
|
| 100 |
1 |
|
|a Sahoo, Jhari ,
|e author
|
| 245 |
1 |
0 |
|a Practical handbook on meat science and technology
|c Jhari Sahoo, Davinder Kumar Sharma, Manish Kumar Chatli
|
| 264 |
|
1 |
|a New Delhi, India :
|b Daya Publishing House
|c c2016
|
| 300 |
|
|
|a viii, 442 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages [416]-429) and index
|
| 505 |
0 |
|
|a 1. Common laboratory informations -- 2. Proximate composition -- 3. Physio-chemical properties -- 4. Minerals, vitamins and enzymes -- 5. Food additives and preservatives -- 6. Biochemical methods -- 7. Microbiological quality -- 8. Molecular techniques in meat industry -- 9. Sensory evaluation of meat products -- 10. Testing of packaging films
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 650 |
|
0 |
|a Meat industry and trade
|x India
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 650 |
|
0 |
|a Meat
|x Quality
|z India
|
| 700 |
1 |
|
|a Chatli, Manish Kumar ,
|e author
|
| 700 |
1 |
|
|a Sharma, Davinder Kumar ,
|e author
|
| 999 |
|
|
|a 1000169893
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|